Need some help with choosing the right size Le Creuset Dutch oven for my article about the various Le Creuset size options. Braising is best done in a pan designed for the purpose,” culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine, and food journalist, says. “But don’t worry … this pan will be one of the most versatile in our cooking arsenal.” This is something that might seem insignificant, but the color on the interior of the Dutch oven can actually make a difference in cooking. Both the Le Creuset and Cuisinart Dutch ovens performed well in the test kitchen. Customers love how they cook evenly and retain heat. Both pots can handle high oven temps and are safe for induction cooktops.

Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors. I believe that the material and manufacturing process speaks volumes about the quality of Le Creuset’s cast-iron products. The cast iron handles are not as wide as I would like which unless optimum care is taken could impede a secure and safe grip. These handles do allow you to safely transport the oven from the cooking area to the table for serving if care is taken. Misen Dutch Oven: This Dutch oven had a substantial 9-inch diameter cooking surface, which was great for browning meat without any crowding. It also had nice, wide handles. However, at 15.8 pounds, it was incredibly heavy. Depending on the strength of the user, it could be hard to maneuver it in and out of the oven. It also lost points during durability testing, showing many scuff marks, as well as two (unexplained) chips on one of the handles.Le Creuset Enameled Cast Iron Signature Oval Shape Dutch Oven, Indigo Le Creuset Oval Dutch Oven Sizes Le Creuset Enameled Cast Iron Signature Oval Dutch French Oven 1-Quart Katie Leaird is a freelancer and professional cook who previously worked at America's Test Kitchen. She's reviewed Instant Pots, pasta makers, and more for Serious Eats. For this review, she helped to test some newer Dutch ovens, comparing them to our winners.

Jason Horn, The Spruce Eats staff commerce editor, updated this story with additional home-testing insights. Despite a full career as a food and drinks writer, he took AP physics in high school and could explain how induction cooking works in much more scientific detail than necessary here.I’ve already reviewed Staub vs Le Creuset specifically. My conclusion: Staub is normally more affordable than Le Creuset but still expensive. It’s worth paying a bit extra for Le Creuset for that extra quality. Pros In this Cuisinart Dutch oven review, you’ll learn everything you need to know to make an informed decision — materials, colors, sizes and shapes, performance, cost, and more. By contrast, many customers complained about chipping on the Cuisinart, even after just a few uses. The enamel for Cuisinart Dutch ovens is made in China, which may be a consideration for some buyers. Regardless of what dishes frequent your dinner table, there is a Dutch oven geared toward your cooking habits. Interior Enamel Color