Kavaklidere Yakut (750ml - 13.5%)

Product Information

Angora Red which is made from Cabernet Sauvignon, Gamay and Cinsault grapes from the Aegean and Thracian region has a lively red colour and is praised by wine lovers as being a well-balanced, bodied, lightly spicy, fruity, long and fresh wine. It is best consumed within 2-3 years after bottling. It is a good match with any kind of red or white meat, and all kind of cheese other than cheese with herb or fresh white cheese. Storage Instructions Brilliant, pale straw yellow colour with greenish hues. Fruity varietal bouquet. Lively fresh mouthfeel with good balance. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa Yakut, the favorite red wine of Turkey. Yakut is distinctive red wine with rich aroma character very well balanced aroma character verywell balanced with its soft flavours of cherry and ripe tannis. It is very good match with any grilled meats.

years old company having a precious know-how is the leader of Turkish wine producers. Every year the target of “standard and consistent good quality” has been realized due to the implementation of new technology, increased production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultant in the world Stephane Derenoncourt and his team are consulting Kavaklıdere in viticulture and winemaking. Read More… Additional information Beverage Price : 61,90 TL. 37,90 TL for half a bottle (which I bought). You can find this wine almost everywhere in the country… The Mediterranean climate bestows upon Turkish wines their distinctive qualities. With each sip, you can savor the harmonious blend of good acidity, balanced tannins, and the lusciousness of ripe fruits. It’s as if the very essence of the sun-soaked landscapes, cooled by the gentle sea breezes, has been artfully captured in every grape.Sourced from low yielding wineyards, this is a concentrated and complex wine with dark chcolate, liquorice and spice aromas. Indulge your senses in the tantalizing bouquet of Yakut, where luscious red fruit aromas take centre stage, offering a delightful olfactory experience.

Fresh apples sliced and cooked with crushed almonds flavoured with cinnamon served hot. With custard or ice cream It’s a blend of 4 grapes : Okuzgozu, Bogazkere, Carignan and Alicante Bouschet. The first two grapes are local ones which combined can make very good blends.A classic Cabernet Sauvignon table wine from the Languedoc-Roussillon region that's full of dark berry notes. Tannins and slight acidity make it ideal to pair with cooked red meats and mild cheeses. Very thin Turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley and red peppers Aged for 12 months in oak. Complex wine, rich in aromas with balanced red fruit and vanilla, toasty oak and spicy flavours. Turkish wine is not well known worldwide, however it had a key role to play in wine growing’s early history, and was probably one of the earliest regions known to have been producing wine anywhere in the world. It has been estimated that Turkey calls itself home to around 600 to 1200 indigenous vitis vinifera varieties, although under 60 are commercially grown. As Turkey has dedicated more than 1,500,000 acres to vineyards, it is also the 4 th biggest grape producer around the globe. The country’s first ever commercial winery was not established until the 1920s when the first president of Turkey set it up. Today, around 300,000 hl of wine is produced in total in Turkey.

It is set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base Marinated chargrilled sea bass and grilled on charcoal served with sauteed baby potatoes and mixed green leaves I’ve been hearing about this wine since my arrival in Turkey almost 4 years ago. In the eighties, this wine was considered as one of the best. Imagine what the level was at that time! And a lot of people are still attached to it with this kind of nostalgia. Hopefully, there are now a lot of beautiful Turkish wines (among them some are also made by Kavaklidere). Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquarter and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea.The 86-year-old company with valuable know-how is a leader among Turkish wine producers. Every year the goal of “standard and consistently good quality” has been realized through the introduction of new technologies, the increase in production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultants in the world, Stephane Derenoncourt and his team advise Kavaklıdere on viticulture and winemaking. Turkish wines from the Aegean region embody the essence of this coastal landscape. With every sip, you can taste the tantalizing acidity, the balanced tannins, and the vibrant fruit profiles that reflect the region’s unique terroir. The interplay of the sun’s warmth and the refreshing sea breezes infuses these wines with a character that is truly captivating. Discover the remarkable concentration of flavours that Yakut offers. Every drop embodies the dedication and expertise poured into creating a wine that truly stands out among its peers.