INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW Choose a superior charcoal. Natural charcoals and lump charcoal made from furniture scraps and waste wood without additives and binders make a cleaner fire that not only reduces your pollution output but improves your grilling experience. We are not liable for any delay or default in Big Green Egg’s performance under the Warranty caused by any event or contingency beyond our control, including, without limitation, acts of God, war, government restrictions or restraints, strikes, fire, floods, transportation delays or reduced supply of materials. Limitations:

Switch to natural gas. Many grills have a natural gas option. Natural gas is the cleanest fossil fuel and burns much cleaner than propane grills. Who’s the author? Rukimini Iyer is the best-selling author of revolutionary The Roasting Tin cookbook series that have sold half a million copies to date. Rukmini Iyer is now a household name with an ethos for convenient, no-fuss and delicious food for everyone. There are two types of this gas, butane and propane. Butane is stored in blue cylinders and is ideal for camping, single burner cooking appliances and indoor portable heaters. Propane on the other hand is stored in red cylinders and predominantly a commercial heating and large appliance fuel, also ideal for heating and cooking in catering vans. Patio Gas stored in green cylinders is propane which is ideal for outdoor living appliances such as barbeques and patio heaters. Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody this summer!

Subscribe to Rukmini's newsletter

I wasexcited to test out the Tofu Lettuce wraps as I tend to be very boring with the way I use tofu (either in soups or curries). The smells while making this were sublime and I found the sides really helped pull this whole dish together. The wraps were so fresh, but also filling – and the veg nuoc cham was a hit! Any unauthorised modifications or alterations to an EGG will void the Warranty. This includes drilling holes or tampering with any of the parts, using any parts inside the EGG other than authentic BGE components, or using any internal components in any way other than as intended by the manufacturer. Modifying or substituting any internal components, including the fire grate and fire ring, will void the Warranty, and Big Green Egg expressly disclaims any liability for any direct, indirect, incidental or consequential damage which may result. The pouring of lighter fluids or any flammable mixture onto or into an EGG will void the Warranty. This practice is dangerous and may result in damage or injury. Delay Or Default: The gas bottle is always attached via a regulator. This performs an important safety function, as it controls the pressure at which the gas moves from the bottle to the appliance. It is important to ensure that you have the correct regulator fitted to your appliance for your chosen gas bottle. In simple terms, a green Patio gas bottle is compatible with a clip on regulator, whereas a red propane bottle will require a screw in regulator.

I also opted for an additional dish of tender squash and baby carrots with just the right amount of bite finished with a spectacularly flavourful dressing of crushed coriander seeds, peppercorns and lime. Rukmini’s ability to completely transform ingredients with a dressing is one of the signature elements of her recipes that I particularly love and this dish is a shining example. I amexcited both to try more from this brilliant book and to return to make these two recipes on repeat this summer. Tofu, halloumi, fresh fennel, figs and cherry tomatoes are among the other ingredients that Rukmini recommends adding to the mix. Inspired by the veg box I receive from a local grocer, I used peppers, as suggested, but also some aubergine, mushrooms and halloumi (an excellent addition to anything). Using a food processor, Iwhizzed together my own pesto seasoningwith some basil, oil, garlic and lemon juice

Sign up to our email newsletter

Prix – Frais de livraison – Remises Les produits sont fournis aux prix en vigueur au moment de la passation de la commande telle qu’annoncé dans les Tarifs en euros HT et augmentés de la TVA au taux en vigueur. Ces prix s’entendent Franco uniquement pour une livraison en France métropolitaine (hors Corse) et dès lors que la commande porte sur une quantité minimum de 1palette de produits (Tarif HT direct magasin) ou 1 camion complet (20 palettes minimum : Tarif entrepôt). Toutefois, GBE SAS se réserve le droit, en préservant sa liberté de négociation avec ses clients, d’apporter des remises le cas échéant, dont les modalités seront définies conjointement entre GBE SAS et ses clients. This is specifically designed to power outdoor appliances such as BBQ’s and patio heaters and the benefit is that it is compatible with the 27mm clip on regulator. It also features a Gas Trac Indicator, which is useful for determining when your gas is running low. We sell Patio gas in 5kg and 13kg bottles. I also made the Gunpowder Potatoes as a side, and they very nearly stole the show. The lemon juice isthe secret ingredient here; it really makes the crispy, spice-coatedpotatoes and sweet roasted red onion sing.

I also attempted the Charred Asparagus with Chilli, Peanuts & Desiccated Coconut. This was spicier than I had anticipated and I loved that about the dish (word of warning to those who have a lower tolerance, though). I look forward to experimenting with this chilli, peanut and coconut mix in future and will be charring my asparagus more often from now on. I also appreciated having the recipes for the dressings and dips included in the instructions, as you can definitely play around and incorporate them intoother dishes. Overall I’d recommend both these recipes and look forward to testing out more from the book soon. What I made: Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots & Nuoc Cham + Charred Asparagus with Chilli, Peanuts and Coconuts Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. Avoid petroleum-based lighter fluids and self-lighting charcoal. These release petrochemicals into the atmosphere. Instead, use a charcoal chimney, an electric charcoal starter, or natural lighter fluids to get your fire going. Avoid disposable dishes and utensils for your next cookout. A few minutes washing dishes is better than a pile of paper plates and plastic forks in the garbage.Dr. Chef P Soundararajan who has been certified in World Cuisine from the Culinary Institute of America, formerly served as Corporate Executive Chef at Club Mahindra Holidays & Resorts, India’s leading lifetime holiday company with 50 resorts across the country. We were the first ceramic grill in the world to stand behind our products by offering a Limited Lifetime Warranty — something we've done for over 20 years. Today, each Big Green Egg is inspected and certified to be the highest quality product of its kind, and we continue to offer best-in-class customer service and warranty support to our customers. Core Ceramic Components attempting to suspend the EGG by any means other than an approved BGE Nest or solid, non-combustible surface under the base This depends largely on how many burners your gas barbeque has. If it has between one and three, a 5kg patio gas bottle is ideal. If you’ve got a larger barbeque with four burners or more, then it’s recommended that you select a 13kg bottle. We have a handy tool: ‘ Which gas bottle do I need’, that could tell you specifically which bottle would be most suitable for your barbeque.