ABC Kecap Manis Sweet Soy Sauce, 620 ml

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Traditionally it's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade. We like it in this recipe: Kacang Panjang Kecap, Long Beans in Sweet Soy. Today, Lee Kum Kee has grown into an international household name, with more than 200 products sold in more than 100 countries and regions globally. Its founding oyster sauce is a tried-and-tested pantry staple. Kecap Manis is a sweet Indonesian soy sauce that adds a rich flavor to many dishes. The key ingredients in Kecap Manis include:

Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.

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Oyster sauce is a pantry staple in Asian families for its versatility,” Hung says. “Whether used as a marinade, or as a seasoning along with stir-fried recipes, oyster sauce steps up the flavour of your dishes in one simple action.”

Are you ready to embark on a culinary adventure Down Under? Get ready to tantalize your taste buds with this mouthwatering Australian ABC Sauce recipe. This versatile sauce is a staple in Australian households and adds a burst of flavor to any dish. Whether you’re grilling, dipping, or marinating, this sauce is sure to impress. Discover the ABC Sauce Ingredients for a Culinary Experience

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Lee Kum Kee’s oyster sauce is a mainstay in millions of households around the world. Its popularity lies in the premium ingredients used to make it, including fresh oysters. In upcoming episodes, Micallef will hang out with surprisingly sober comedian Dave Hughes (“I’ve got the look of a drinker, and apparently every morning I’ve got the look of someone with a hangover”), Sober in the Country founder Shanna Whan, and a boozy book group. Oyster sauce is a champion ingredient in Cantonese cooking – think of all your Australian-Chinese restaurant favourites that can be re-created for the home dining table. When making a classic beef and broccoli dish, for example, oyster sauce is the anchor for the signature stir-fry sauce, with the oyster sauce’s sweet and umami notes balancing the stir-fry sauce’s saltiness. Lee Kum Kee believes that good ingredients make excellent products,” Dodie Hung, Executive Vice President, Corporate Affairs at Lee Kum Kee says. “Plump and fresh oysters from our self-managed oyster farms are a key to our high-quality oyster sauce.”