A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > You should prepare for the use of your Weber Original Kettle Premium charcoal grill by adjusting the vent handle, noting how much of the vent is open. The easiest barbecuing experience will be assured if you leave the vent completely open, with the lid-damper being used for temperature control.

The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More >Offering superior flexibility, the Weber original kettle premium can be used for the smoking of everything from pulled pork to briskets. Simply mix your rub, cover the meat, and set up your grill for the ultimate smoking experience. Just beware that lengthy cooking times will be required for the chunkiest cuts. From roast to pizza – perfectly cooked food It is also worth noting that grill bars on the Weber are quite thin, as is the case on many entry-level barbecues. Although this is fine for cooking sausages and kebabs, the bars are too thin to get really nice chargrilled lines on steaks, which are not onlypleasing to look at, but also add a great deal to the flavour. Other than that it cooks well, though of course it’s up to you to arrange your charcoal so as to get the correct temperature where you want it. On other Weber models there is a hinged cooking grate, making it possible to add charcoal easily during cooking. In our opinion, this feature would make the Original Kettle much more usable. The charcoal grate is also quite far below the cooking grill, with no height adjustability. Although with enough charcoal this does lend itself to indirect or zonal grilling, where coals are piled on one side, to provide the user with a hotter side and a cooler side.

The Weber Kettle premium can heat up to temperatures of anywhere from 600 degrees F to 900 degrees F depending on the settings. Such temperature levels can be reached by resting the grill with the top down and keeping vents open for 15-20 minutes for optimum air ventilation. Weber charcoal briquettes and accessories should be used if you’re going to be cooking at such heats. How many lumps of charcoal do I have to use in a Weber Kettle? Weber is not only the best-known barbecue brand in the UK, but also the most readily available. We tested its most popular model, an entry-level classic kettle-style barbecue, designed for cooking for six to eight people. Having invented the modern Kettle design 65 years ago (originally from a cutting metal boating buoy in half), Weber has had plenty of time to perfect this model. Assembly & build qualityIt should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >

Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More >The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More > If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take. Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > Striving for the highest levels of customer satisfaction, we present our answers to your everyday questions about the Weber Original Kettle Series. How to use the Weber Original Kettle?

Direct cooking (over the coals) - suitable for foods that take less than 20 minutes to cook, such as steaks, burgers and boneless meats Available with either a 47cm or 57cm cooking grate, the Classic Kettle stands out as the true gold standard in barbecuing. Complete with rust-resistant aluminium damper, glass-reinforced nylon handles and durable all-weather wheels, this will be your year-round barbecuing companion. It’s no surprise then that the Weber was both the most intuitive to build and had the best instructions of the models we’ve seen. A lot of thought has clearly gone into the ease of assembly and it’s almost Ikea-like in its user friendliness. Having said that, the finished product was only good, not great.The Classic Kettle Charcoal Barbecue is a true barbecue icon – a modern, 57-centimetre version of the world’s first kettle barbecue, invented by George Stephen in 1952. With its classic design and thoughtful features, like a state-of-the-art cleaning system and a handy angled lid hook, you can focus on what really matters – family, friends, and cooking great food. The Gold Standard in Barbecuing