Produced in Epernay, a small town in Northeast France located in the heart of Champagne with the most extensive estates in the region. Its assemblage reflects the diversity and complementarity of the three grapes varieties: Pinot Noir (30-40%), Pinot Meunier (30-40%) and Chardonnay (20-30%). While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Although product information is regularly updated, Dee Bee Wholesale is unable to accept liability for any incorrect information. Claude Moët, the founder, was the first person to embody these values when he made his Champagne the most sought-after in Europe.

Created from more than 100 different wines, the Moët Impérial style is distinguished by a bright fruitiness with notes of green apple and white flowers. His expertise and integrity are essential to extracting the very best from each harvest and “bringing out and sublimating the special characteristics of each grape harvested in Champagne”. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. A complete and elegant blend of more than 200 Crus of Pinot Noir, Chardonnay and Pinot Meunier, Brut Imperial combines generosity and delicacy with maturity and freshness.The range is completed by Rosé Impérial, Grand Vintage and Grand Vintage Rosé (the House’s 2 vintage champagnes) and 2 cuvées specially designed to be enjoyed on ice: Ice Impérial and Ice Impérial Rosé. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, Moët Impérial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet. The palate is richly flavourful and smooth combining generosity and elegance, followed by a delicately fresh crispiness to reveal the magical balance of champagne.The richness and diversity of its 1000 hectare vineyard (the largest and most prestigious estate in Champagne) consisting mainly of Premiers and Grands Crus, are expressed in the recognised quality of its wines. Wine Ao Yun Biondi-Santi Bodega Numanthia Bruno Rocca Castello di Fonterutoli Catena Charles Heidsieck Chateau Cos d'Estournel Chateau d'Esclans Chateau d'Yquem Chateau des Jacques Chateau Figeac Chateau Galoupet Chateau Haut-Batailley Chateau Latour Chateau Lynch-Bages Chateau Margaux Chateau Meyney Chateau Montrose Chateau Palmer Chateau Philippe-Le-Hardi Chateau Pichon Longueville Chateau Pichon Longueville Comtesse de Lalande Chateau Smith Haut Lafitte Chateau Troplong Mondot Cloudy Bay Contino Danbury Ridge Domaine Alexandre Bonnet Les Riceys Domaine de Chevalier Domaine Vrignaud Domaines Ott Felsina Berardenga Fontodi Frescobaldi Isole e Olena La Rioja Alta Louis Jadot M.

With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, Moet Imperial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche.It then turns very elegant with flavours of citrus fruits such as gooseberry finish of the fireworks in your mouth. Moet's dedication to the pursuit of excellence and pleasure in Champagne has led to a very drinkable range of both vintage, non-vintage, demi-sec and rosé champagne. Moet has been associated with the sparkle of success and glamour since the House was founded in 1743 by Claude Moet. The ability to innovate has assisted Moët et Chandon ability to adapt to the extremes and inconsistencies caused by climate change, both in the blend and growing techniques, and harvest timing.